Dear friends and guests of the restaurant "Zum Roten Ochsen",

we are happy to pronounce our new culinary calendar as follows:

January till February: Butchersweek with fresh slaughtered meat
May till June: Asperagus dishes
July till August: Mushroom dishes
October till December: Regional deer specialties
December till February: Curly kale dishes

Yours

Philipp Spengel
Owner